Ingredients needed Whole wheat flour – 1 cup (I used aashirwad atta) Salt – 1/2 tsp flat Ghee – 1 tsp (optional) Oil for deep frying pooris Little wheat flour for dusting Method Knead well and roll it as you see in the picture below. Make equal sized smooth balls from the dough. Flatten it slightly.
Spread all the rolled out puris in a plate and start heating the oil in a kadai. Oil temperature
Serve hot with pototo masala or any side dish of your choice. Poori Masala Recipe If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
