Prep Time : 10 mins Potato – 4-5 medium size Onion – 1 big finely chopped Green chilli – 1-2 finely chopped Turmeric powder – 1/4 tsp Salt to taste For seasoning Oil – 2 tsp Cashew nuts -5-6 chopped Mustard seeds – 1 tsp Hing/Asafoetida – a pinch Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Lemon juice – few drops For the Batter Gram flour/besan/kadalai mavu – 3/4 cup Rice flour – 1/4 cup Red chilli powder – 1 tsp Cooking soda or baking soda – a pinch Hot oil – 1 tsp Salt as needed Water as needed Oil for frying
Method
If you love bondas, do not forget to try my Vegetable Bonda and Mysore Bonda Check out more Snacks Recipes Read More
