How to make Capsicum Potato Curry Prep time – under 10 mins Cook time – under 20 mins Serves – 3-4 Ingredients needed Onion -3/4 cup (cut lengthwise) Potato -1/2 cup Capsicum -2 cups Turmeric Powder – a pinch Chilli powder – 1/2 – 3/4 tsp Salt as needed Curry podi Coriander seeds -1 1/2 tbsp Red chillies -3 Bengal gram/channa dal -1 tbsp Heat 1/2 tsp of oil and fry coriander seeds, red chillies and channa dal until dal turns golden brown. Powder it coarsely and keep it aside. This is the Curry podi or masala. For the seasoning Oil – 1 tbsp Cumin/ jeera seeds – 3/4 tsp Preparation Cut potatoes, onions and capsicum lengthwise. Method
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