Prep Time : 15 mins Cauliflower florets – 3 cups Potato – 1 cup (cut lengthwise) Onion – 1 cup Fresh Green peas – fistful (optional) Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Vegetable curry powder* – 2 tbsp (recipe given below) For the Seasoning Oil – 1 tbsp Mustard seeds – 1 tsp For the Vegetable Curry Powder* Oil – 1/2 tsp Coriander seeds – 2 tbsp Bengal gram (kadalai paruppu) – 1 tbsp Red chillies -3
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