Prep Time : 15 mins Potatoes – 1/2 kg or as needed (buy big firm ones) Oil for frying ( I used refined sunflower oil) Chilli Powder as needed Salt as needed Potato slicer Preparation
- Spread it on a cloth and let it dry for 10-15 minutes. 5.Heat oil in a kadai (to check if the oil is hot enough, drop a slice of potato, if it comes to the surface immediately, the oil is ready for frying. Reduce the heat to medium and gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the quantity of oil used.
- Fry until golden brown and remove from oil with a slotted ladle. It stays fresh for 4-5 days in an air tight container.
Potato chips can be had as a snack or even as a side dish for many rice dishes and variety rice. You will love my vazhakkai chips and finger chips also. Hope you enjoyed my post. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com Read More
