Prep Time : 10 mins Potatoes -250 grams (1/4 kg) Onion -1 big finely chopped Ginger – 1 tbsp (finely chopped ) Green Chilli – 1 finely chopped Turmeric powder – a pinch Curry Powder – 1 tbsp ( if using plain chilli powder, use very less) Salt needed For the seasoning Oil -2 1/2 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Curry leaves -few Method
Recipe- 2
Note – Be a little generous in adding oil for the curry to taste yummy. Curry powder – Fry bengal gram, coriander seeds and red chillies in a tsp of oil, powder it and store it in an airtight container. For more details, check curry powder recipe Read More
