Prep Time : 10 mins Potatoes – 4 medium size Turmeric powder – 1/4 tsp Lemon – 1 Salt needed For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 2 tsp Bengal gram (kadalai paruppu) – 2 tsp Hing – a pinch Ginger – 1 tsp finely chopped Green Chilli – 1-2 finely chopped Curry Leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped Method
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