Prep Time : 10 mins    Potatoes – 4 medium size    Turmeric powder – 1/4 tsp    Lemon – 1    Salt needed    For the Seasoning    Oil – 2 tsp    Mustard seeds – 1 tsp    Urad dal – 2 tsp    Bengal gram (kadalai paruppu) – 2 tsp    Hing – a pinch    Ginger – 1 tsp finely chopped    Green Chilli – 1-2 finely chopped    Curry Leaves – a sprig    For Garnishing    Coriander leaves – 1 tbsp finely chopped Method

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