Prep Time : 15 mins Rice flour – 2 cups Whole skinned Urad dal flour -1/2 cup Roasted gram dal/pottukadalai flour – 3/4 cup Cumin seeds/Jeera – 1 tsp Hing/asafoetida – a pinch Melted Ghee – 1 tsp Hot oil – 1 tsp Salt to taste Oil for deep frying Murukku maker
Method
Making murukkus
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