Prep Time : 10 mins    Roasted gram dal – 1 cup    Jaggery – 3/4 cup grated    Dry Ginger powder – 1/8 tsp (optional)    Cardamom powder – 1/8 tsp    Ghee – 1 tsp    Ghee or rice flour – as needed

Method 

You might love my Maaladu Recipe prepared with roasted gram. Read More

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