Prep Time : 10 mins (excluding soaking time) Raw rice – 1/2 cup Par Boiled rice (Puzhungal Arisi)- 1/2 cup Tur dal – 1/2 cup Bengal gram/channa dal – 1/4 cup Urad dal – 1 tbsp Green chilli -2 Red chilli -3 Ginger -1 small bit Asafoetida/hing -1/4 tsp Salt as required Oil for making adai ( sesame seed oil preferable) Ingredients to add to the batter Onion -2-3 finely chopped Coconut -2 tbsp grated Curry leaves – little Grated carrot -1/2 carrot (optional) Drumstick leaves -handful (optional) Preparation
Method
Enjoy the adai with butter and chutney. Note– Add finely chopped onions and coconut only to needed batter. You can refrigerate the rest of the batter. The batter stays good for 2-3 days if onions or coconut are not added to it.
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