Idli Recipes Dosa Recipes
Watch the video of making Green Gram Idli-Dosa How to make Green Gram Idli-Dosa Ingredients needed Green Gram – 1 cup Whole Urad dal – 1/2 cup Salt – 1/2 tbsp (approximate measure) Method 1.Wash and soak green gram for 5-6 hours. 2.Wash and soak urad dal separately for 5-6 hours. After 5 hours 3.Grind urad dal in a mixer grinder adding needed water, little at a time to a fluffy batter. To get fluffy batter, after you finish grinding in the regular mode, use the whipper button in the end for few minutes to get fluffy batter. Remove the ground batter and keep it aside 4.Grind the green gram adding needed water to a smooth consistency. 5.Add the green gram batter to the urad dal batter. 6.Add needed salt and mix it well. 7.Leave it to ferment overnight or for 5-6 hours. Next day 8.Mix the fermented batter well. The consistency of the batter should neither be thick nor thin. The batter is ready to make either idli and dosa. 9.Bring water to boil in an idli steamer or kadai. This is a very important step. 10.Grease the idli mould with oil. Pour a ladle of batter in all the cavities. 11.Close it with a lid and steam cook for 15 minutes or until done. 12.Once cooked, leave it for 5 minutes. Then dip a spoon in water and remove the idlis. In this way, idli will not stick to the mould and there will be no wastage. 13.Soft and spongy idlis are ready. You can make dosas also with the same batter. Enjoy healthy and nutritious idli and dosa with any chutney of your choice. Storage and Shelf life – Store it in the refrigerator and use it within 2 days. Recipe Card for Green Gram Idli-Dosa Read More
