Prep Time : 10 mins Mixed greens – 1 cup tightly packed (mint, coriander and curry leaves) Urad dal – 2 tbsp Bengal Gram/Channa dal -1 tbsp Toor dal -1 tbsp Red chillies -2 -3 Asafoetida/hing –a pinch Whole black pepper – 1/4 tsp Tamarind – small gooseberry sized ball/1/4 tsp tamarind paste Coconut -1 tbsp grated (optional ) Salt – as required
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