Prep Time : 15 mins Fresh Mint leaves – 2 bunches (medium size bunch) Oil – 1 tsp Urad dal – 3 tbsp Bengal gram dal/channa dal – 1/4 cup Red Chillies – 4 or as needed Hing – a generous pinch Tamarind – a small bit (optional) Whole black pepper – 1/2 tsp Cumin Seeds – 1 tsp Salt to taste Preparations
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