Prep Time : 10 mins Mint leaves – 1 cup tightly packed or 1 bunch Urad dal – 1 1/2 – 2 tbsp Bengal Gram/Channa dal -1/2 tbsp Toor dal – 1/2 tbsp Whole black pepper – 1/4 tsp Red chillies – 2-3 Hing – a pinch(optional) Tamarind – 1/4 tsp tamarind paste or a small bit tamarind Salt needed Grated coconut -1 tbsp (optional) Oil – 1 tbsp (sesame seed oil preferable) Preparation
Note – In the video, I have made mint thuvaiyal with coconut. If you do not want to use coconut, you can do it without coconut also as in the recipe. If you are using whole tamarind, you can saute with the dal. If you are using tamarind paste, add when grinding. You might like this green chutney recipe prepared with mint and coriander leaves. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen
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