Prep Time : 10 mins Puffed rice/Pori – 4 1/2 cups heaped Jaggery/paagu vellam – 1 cup Water – 1/2 cup Cardamom powder – a generous pinch (optional) Ghee – 1 tsp
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Check out my kadalai urundai recipe and ellu urundai also. Have a wonderful Karthigai Deepam. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
