Prep Time : 15 mins (excluding soaking time) Coriander seeds – 1 tsp Fennel seeds/sombu – 3/4-1 tsp Hing – a generous pinch Salt needed Dry red chillies – 5-8 Vegetables and herbs Onion – 1/2 cup Pearl onions – 1/2 cup Pumpkin – 1 cup Coriander leaves – handful Curry leaves – 1/4 cup tender leaves Oil for making adais Preparations Method Note – Use sesame seed oil (nallennai) for best results. Bottlegourd Adai/Lauki Adai Variations – Read More
