A Favorite Fall Treat!
Pumpkin cake with cream cheese frosting is a classic fall dessert. Like our Pumpkin Dump Cake and Pumpkin Bars, this is a cake we have on repeat all season long that is perfect for feeding a crowd at holiday dinners and potlucks. Topped with a generous layer of creamy and decadent cream cheese frosting, this pumpkin recipe is the perfect centerpiece for any festive gathering or cozy night in!
Ingredients
PREP TIME: 10 minutes COOK TIME: 30 minutes
Pumpkin Cake
2¼ cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup vegetable oil – canola works too 1 cup brown sugar ¾ cup granulated sugar 2 teaspoons vanilla extract 4 large eggs 3 tablespoons sour cream – or plain Greek yogurt 15 ounces pumpkin puree – not pumpkin pie filling
Cream Cheese Frosting
⅓ cup unsalted butter, softened – How to Soften Butter Quickly 8 ounces cream cheese, softened 1 teaspoon vanilla extract 3 – 3½ cups powdered sugar 1 tablespoon heavy whipping cream, if needed chopped walnuts, optional
How to Make Pumpkin Cake
How to Make The Frosting
Thank you Fiona for sharing this delicious recipe! Go check out, Just So Tasty for more delicious recipes! ENJOY! Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
