Pumpkin Chocolate Chip Bread

A Fall Favorite

Pumpkin chocolate chip bread is the epitome of fall baking and a perfectly delicious bread recipe – it’s practically a dessert! We have our classic pumpkin bread recipe on repeat all fall long, and when we are feeling the need for extra sweetness, we add chocolate chips. Of course, it makes the recipe even better. It’s simple – it’s delicious – it’s fall perfection!

Ingredients

PREP TIME: 10 minutes COOK TIME: 1 hour 15 minutes

Bread

1 (15-ounce) can pumpkin puree – do not use pumpkin pie filling 4 eggs – room temperature eggs incorporate best with the other ingredients 1 cup vegetable oil ⅔ cup water 3 cups granulated sugar 3 ½ cups all-purpose flour – How to Measure Flour 2 teaspoons baking soda 1½ teaspoons salt 1 teaspoon ground cinnamon – you can replace the cinnamon, nutmeg, cloves, and ginger with 2 ¾ teaspoons of Pumpkin Pie Spice 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger ½ cup milk-chocolate chips – or dark chocolate chips ½ cup semi-sweet chocolate chips

Topping

3 tablespoons granulated sugar ½ tablespoon ground cinnamon

ADD NUTS (Optional): Chopped walnuts or pecans add a delightful crunch and extra flavor to pumpkin bread. You can also use other nuts like almonds or hazelnuts based on your preference.