Chopped pumpkin (parangikai) – 2 cups (peel the skin and chop it)Mustard -1 tspUrad dal – 2 tbspRed chillies – 2-3Hing – a pinchWhole black pepper -3-4Tamarind – small pieceCurry leaves – little Method Heat a tbsp of oil and saute pumpkin till soft. Keep aside. Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add hing, urad dal, red chillies, black pepper and curry leaves. Saute till dal turns golden brown. Grind it along with cooked pumpkin, salt and tamarind. Serve it with hot rice topped with ghee or with chapati. Another delicious Pumpkin recipe (Indian style) Pumpkin Curry More Thuvaiyal recipes Pudina Thuvaiyal-Mint thuvaiyal Ridge gourd skin thuvaiyal Coconut thuvaiyal Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
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