Best Fall Cobbler
It’s pumpkin-everything-season and time to whip up our favorite pumpkin recipes!! Because we always love a good cobbler or crisp – we knew we had to try a pumpkin version, and we are so glad we did. This pumpkin cobbler is phenomenal! Not only is it packed with all the flavors and textures you love about Homemade Pumpkin Pie, but it’s half the work! Plus, it only requires a few ingredients. Serve it with a scoop of Homemade Vanilla Ice Cream or a dollop of Homemade Whipped Cream and enjoy!
Ingredients
PREP TIME: 5 minutes BAKE TIME: 1 hour 15 minutes
1 (29-ounce) can pumpkin puree – This recipe calls for a can of pumpkin puree and NOT canned pumpkin pie filling. Puree is only pumpkin whereas the canned pie filling already has spices and other ingredients mixed into it. ½ cup granulated sugar ½ cup brown sugar – light brown or dark brown sugar 2 teaspoons pumpkin pie spice – a delicious blend of warm spices. Some common spices found in the blend include cloves, ginger, nutmeg, and cinnamon. You can use store-bought spice or try this Pumpkin Pie Spice recipe. 1 (15-ounce) can evaporated milk – not sweetened condensed milk 4 eggs, lightly beaten 1 (15.25-ounce) box yellow cake mix – or pumpkin spice cake, but omit added pumpkin spice ½ cup pecans, chopped (optional) – or use chopped walnuts, or toffee bits ½ cup unsalted butter, melted
How to Make Pumpkin Cobbler
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