Prep Time : 10 mins Yellow pumpkin (Mathanga )- 2 cups chopped Black eyed beans /Cow Peas – 1/3 cup Turmeric powder – a generous pinch Chilli powder – 1 tsp Salt as required For grinding Grated coconut – 1/3 cup Jeera /Cumin seeds – 1 tsp Green chilli – 2 For the seasoning Oil – 3 tsp ( Coconut oil for authentic Kerala taste or any other oil) Mustard seeds -1 tsp Red chilli -1 Curry leaves – few For garnishing Grated coconut -1/4 cup (to be fried and garnished)
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Note Mathanga means yellow pumpkin in Malayalam, in tamil it is called Parangikai. Check out my lovely collection of Onam Sadhya Recipes. More Yellow pumpkin recipes Yellow pumpkin curry (my style) Yellow pumpkin chutney Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
