Why We’re Crazy for Pumpkin Season (and You Should Be Too!)
Ah, pumpkin season! It’s that magical time of year when my family and I can’t get enough of all things pumpkin. From the moment the leaves start to change, I’m ready to dive into the kitchen and whip up some delicious treats. There’s something so comforting about the warm spices and rich flavors of pumpkin that just makes my heart (and stomach!) happy. I absolutely love how baking with pumpkin fills my home with the most amazing aromas—there’s nothing quite like the scent of pumpkin bread or cookies wafting through the air. It’s an instant reminder that fall is here, and cozy family moments are on the way. One of the best things about pumpkin is how versatile it is! Not only does pumpkin puree add fantastic flavor, but it is also a wonderful egg replacement in many recipes. It keeps baked goods moist and tender, making it perfect for anyone looking to create egg-free treats. Whether you’re a seasoned baker or just starting out, these eggless pumpkin recipes will have you feeling like a pro in no time. Let’s celebrate this delightful season together with some scrumptious pumpkin creations!
Canned Pumpkin Puree vs. Homemade Pumpkin Puree
When it comes to baking with pumpkin, you might wonder whether to use canned pumpkin puree or make your own from scratch. Canned pumpkin is a convenient option. It’s often perfectly cooked and pureed, and it’s consistent in texture and flavor, making it a reliable choice for recipes. On the other hand, homemade pumpkin puree can be a fun and rewarding experience. Simply roast a sugar pumpkin, scoop out the flesh, and blend until smooth. This option allows you to control the flavor and texture, and some people swear by the taste of freshly made puree! Baking with homemade pumpkin puree offers the advantages of fresher flavor, control over ingredients, and the ability to customize the texture, making it a rewarding choice for those who enjoy the process. However, it can be time-consuming and less consistent in moisture levels. In contrast, canned pumpkin puree provides convenience, consistent texture, and longer shelf life, making it ideal for busy bakers, but it may lack the fresh taste and can contain added ingredients or preservatives. Ultimately, both options work similarly in baking. Just be sure to use 100% pure pumpkin (not pumpkin pie filling), as the latter contains added sugars and spices that can alter your recipe.
Fantastic Eggless Pumpkin Recipes To Try!
If you need some more sweet & seasonal inspiration, hop over to my Irresistible Eggless Apple Recipes for Every Craving!
Adjustment: Homemade pumpkin puree can vary in moisture. If your puree is particularly watery, consider draining some of the excess liquid using a fine mesh sieve or cheesecloth before using it.
