French toast is usually an overindulgent breakfast, loaded with cream and eggs, but this vegan Pumpkin French Toast is different. It’s just as tasty as the original, with the same delicately crisp exterior and pillowy soft inside, but you don’t need dairy or eggs to pull it off—which means this is a French toast recipe everyone can enjoy if you make it for a holiday breakfast or brunch. Enjoy friends! If you make this pumpkin French toast recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
For the French toast:
Unsweetened almond milk – You can use another plant-based milk that you have on hand. Flax egg – Learn how to make a flax egg. Vanilla extract Pumpkin spice Cinnamon Pumpkin puree – Use plain, unsweetened puree, not pumpkin pie mix. Maple syrup Thick toast bread – Make this recipe gluten-free by using gluten-free bread.
For topping:
Maple syrup Extra cinnamon Coconut cream – Here’s how to make coconut whipped cream. Candied pecans – Make your own candied pecans or use store-bought.
