Bite-size Pumpkin Perfection!
We look forward to making pumpkin pie every fall, and what could be more fun than a bite-size version?! Miniature pumpkin pie bites are just as tasty as the original. We use store-bought crust to keep it simple. As far as “special equipment” goes, you’ll need two mini muffin tins and a 3-inch cookie cutter (it can be round or scalloped). The prep is easy, and the result is adorable! These can easily be made ahead of time and are great for storing. Your Thanksgiving spread never looked so good!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 18 minutes
COOL TIME: 15 minutes
2 rounds pie dough – homemade Easy Pie Crust Recipe or store-bought pie dough. 1 cup pumpkin puree – not pumpkin pie filling. Use store-bought puree or see How to Make Pumpkin Puree. ½ cup heavy whipping cream 1 egg ¼ cup brown sugar – light or dark brown sugar 3 tablespoons granulated sugar 1 teaspoon pumpkin pie spice – Use store-bought or homemade Pumpkin Pie Spice using cinnamon, ginger, nutmeg, and cloves. ½ teaspoon cinnamon ¼ teaspoon kosher sea salt ½ teaspoon vanilla extract whipped cream – store-bought or homemade Whipped Cream optional toppings – Caramel Sauce, Chocolate Syrup, or chopped pecans or walnuts
How to Make Pumpkin Pie Bites
These are so cute & yummy looking, Natalie! Thank you for sharing and for more great recipes from Natalie, head over to Life Made Simple. Recipe Video Recipe Video Recipe Video Recipe Video
