Pumpkin spice syrup is as close as you can get to a hug in a bottle. Those warm, cozy spices, sweet brown sugar—forget the pumpkin spice lattes, you’re going to want to use this pumpkin spice syrup in just about everything! And of course, since you’re making it from scratch, it tastes so much better than the bottled syrup you buy at the grocery store. Enjoy friends! If you make this pumpkin spice syrup, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Pumpkin puree – You can use store-bought or homemade pumpkin puree. Pumpkin pie spice – I like to make my own pumpkin pie spice blend. Brown sugar – For sweetness with notes of caramel. Sea salt – Just a bit for balance. Water Vanilla extract – Use pure vanilla extract for the best flavour.
