Prep Time : 15 mins Sour curd – 1 3/4 cup Gram flour/besan – 3 tbsp Turmeric powder – 1/4 tsp Salt as needed Water – 3 1/2 cup cups For the Pakoras Onion – 1/2 cup sliced Gram flour – 1/2 cup Turmeric powder – 1/4 tsp Chilli powder – as needed Carom seeds/ajwain – 1/4 tsp Coriander leaves – 2 tbsp chopped Salt needed Oil for frying For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp Fenugreek seeds – 1/4 tsp Dry red chillies – 3-4 Hing/asafoetida – 1/4 tsp Onion – 1 medium size chopped Garlic – 3-4 (grated/minced) Ginger – 1 1/2 inch piece (grated/minced) Curry leaves – a sprig Top up Seasoning Oil – 2 tsp Cumin seeds Red Chilli Powder For Garnishing Coriander leaves
How to make Kadhi
Note – Curd has to be sour for best results. More Kadhi Recipes Mor Kulambu from Tamil Nadu Moru Curry from Kerala Gujarathi Kadhi Instant Mor Kuzhambu Paruppu Urunadai More Kuzhambu
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