Prep Time : 20 mins Cook Time : 20 mins Yields: 10 small Bolis Ingredients needed All purpose flour/Maida -1 cup Oil – 2 tbsp (sesame seed oil/nallennai) Turmeric powder- a pinch For the stuffing Bengal gram/channa dal/kadalai paruppu -1/2 cup Jaggery – 3/4 cup Coconut (grated) 1/3 cup Ghee/clarified butter – 1 tsp Cardamom powder- 1/3 tsp Plantain leaf/ziplock sheet Watch the full simplified video of making Sweet Boli Preparations For the outer cover For the stuffing Making Poli Cooking Poli/Obbattu Note If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! 2.If you are busy, you can make the stuffing the previous day and refrigerate it. Bring it to room temperature before making polis. 3.You can make the dough also in the morning, if you want to make polis in the evening. You do not have to refrigerate the dough. 4.If you have left over stuffing (poornam), dip it in dosa batter and deep fry to make sukhiyan/suyam. Read More
