Of course, we serve it with our homemade Tortilla Chips or Baked Tortilla chips!
We Love Queso!
We love dip in our family and always have at least one or two kinds at every party. A favorite dip recipe of ours is queso blanco (white cheese dip)! Why we love it:
Utterly addicting. This is one of the most addicting dip recipes you’ll ever try and we love that it’s a staple at many Mexican restaurants. For parties! We always serve queso blanco as an appetizer at parties or game nights. A dip or topping. It’s also great with any Mexican meal and tastes delicious served on Tacos, Burritos, Nachos, and Chimichangas. Ready in Minutes. The best part about this recipe is it takes about 5 minutes to make. Easily keep it warm. Make a bigger batch for larger gatherings and keep it warm in a slow cooker.
Ingredients
butter all-purpose flour whole milk – use whole milk for the creamiest sauce, but 2% can also be used. garlic salt onion powder chili powder ground cumin white sharp cheddar cheese – you can also use mild white cheddar, white American cheese, pepper jack cheese diced green chiles – or for added spice use chopped jalapenos fresh cilantro tomatoes – or use a can of Rotel for even more flavor
How to Make Queso Blanco
Storage Info
STORE. Leftover queso blanco dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat leftovers using the microwave and add any more milk if needed if the dip has thickened up.
**This recipe was updated on 3/28/22 – We made it better and yummier! Recipe Video Recipe Video
