Quick & Easy Broccoli Cheddar Cheese Soup Recipe
This Easy Broccoli Cheddar Cheese Soup recipe is a winning victory for everyone. Spouses, relatives, friends, coworkers, picky-eaters…everyone will devour this creamy cheesy goodness in a flash. It took a few tries to get the consistency and flavor just right, but once I got it…I was so excited! In my opinion, very few meals are as comforting and uplifting as a steaming hot bowl of satisfying cheesy soup on a cold day. This Broccoli Cheddar Cheese Soup is rich and dreamy and takes about 20 minutes if made in an Instant Pot, or a few more minutes if made over the stovetop. I think you, my friend, will be instantly hooked, so it’s time to get your soup on.
Butter Olive oil Veggies: You’ll need yellow onions, garlic, and carrots (matchstick/shredded). And, of course, broccoli crowns. Spices and Seasonings: Paprika, ground mustard, ground cayenne pepper, bay leaf, salt and black pepper. All-purpose flour Stock or Broth: You can use low-sodium chicken stock/broth or vegetable stock for a vegetarian version. Sharp cheddar cheese Heavy cream or half-and-half
1 – Broccoli Cheddar Potato Soup:
Ingredients: In addition to the classic ingredients, add diced potatoes. Method: Follow the classic recipe, but add diced potatoes along with broccoli. This variation gives the soup a heartier and more filling texture.
2 – Spicy Broccoli Cheddar Soup:
Ingredients: Include jalapeño peppers or red pepper flakes. Method: Sauté chopped jalapeños or add red pepper flakes for a kick of heat. The spiciness complements the rich cheese and adds an exciting twist.
3 – Dairy-Free/Vegan Broccoli Cheddar Soup:
Ingredients: Replace cheddar cheese with a plant-based alternative, use vegetable broth, and opt for dairy-free half-and-half or plant-based milk. Method: Create a roux with vegan butter and flour. Use dairy-free half-and-half for creaminess and a vegan cheddar substitute. Ensure all ingredients are dairy-free/plant-based for a satisfying dairy-free/vegan version.
4 – Broccoli and Bacon Cheddar Soup:
Ingredients: Add crispy bacon bits. Method: Sauté onions and crispy bacon bits together. The smoky, salty flavor of bacon pairs wonderfully with the creamy cheddar and broccoli.
FREEZE: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers for up to 2 months. To reheat, thaw completely, then warm on low heat to prevent curdling.
More Recipes You’ll Love!
Easy and Simple Pot Pumpkin Soup The BEST Easy Tomato Soup (Luscious) Lentils and Butternut Squash Soup Easy and Quick Mexicali Soup [Video] Pressure Cooker Creamy Chicken Noodle Soup [Video] Instant Pot Smoky Cheese and Potato Soup Easy Instant Pot Beet and Leek Soup Browse more recipes…
Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
