Prep Time : 10 mins(excluding soaking time)    Quinoa – 1/2 cup    Bengal gram (kadalai paruppu) – 1/4 cup    Tur dal – 1/4 cup    Whole Green Gram – 1/4 cup    Urad Dal – 1/4 cup    Fenugreek – 1/4 tsp    Cumin seeds (jeera) – 1/2 tsp    Red Chillies -2    Green Chillies – 1-2    Hing – a pinch    Salt as needed    For adding to the batter    Onion – 1 finely chopped    Coriander leaves – 2 tbsp finely chopped    Oil – as needed for making adai

Method

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