Prep Time : 10 mins(excluding soaking time) Quinoa – 1/2 cup Bengal gram (kadalai paruppu) – 1/4 cup Tur dal – 1/4 cup Whole Green Gram – 1/4 cup Urad Dal – 1/4 cup Fenugreek – 1/4 tsp Cumin seeds (jeera) – 1/2 tsp Red Chillies -2 Green Chillies – 1-2 Hing – a pinch Salt as needed For adding to the batter Onion – 1 finely chopped Coriander leaves – 2 tbsp finely chopped Oil – as needed for making adai
Method
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