Prep Time : 15 mins
Quinoa -1/4 cup (uncooked) Low fat Milk -3/4 cup – Almond milk or soy milk for vegans Honey or Organic palm jaggery -1-2 tbsp Dates – chopped -3-4 Raisins/currants -2 tbsp Toasted almonds thinly sliced -4 Walnuts -4 chopped Hazelnuts -3 chopped Cinnamon powder -1/4 tsp (optional)
Method
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