Prep Time : 5 mins Quinoa – 1/2 cup Onion – 1/2 cup chopped Green chilli – 1 slit Ginger – 1 inch piece finely chopped Garlic cloves – 3 finely chopped Tomato puree – 1 cup Turmeric powder – 1/4 tsp Sambar powder – 2 tsp Salt needed For the seasoning Oil – 1 1/2 tbsp Mustard seeds -1 tsp Curry leaves – a sprig For garnishing Coriander leaves – 2 tbsp finely chopped Method
Tips for working women -You can prepare both quinoa and the tomato mixture a day before and refrigerate it. The next morning all you have to do is to mix both and reheat it.
Read More
