Prep Time : 15 mins    Quinoa – 1/2 cup    Kidney Beans – 1/3 cup cooked    Corn – 1/2 cup    Coconut milk – 3/4 cup    Water -1/4 cup    Onion – 1 chopped    Salt needed    For Grinding    Ginger – 1 inch piece    Garlic – 2 cloves    Green Chilli -1    Fresh mint leaves -fistful    Spice powder    Chilli powder/paprika – 1/4 tsp    Cumin powder – 1 tsp    For the seasoning    Oil – 2 tbsp    Cinnamon – 1 inch piece    Cloves – 2    For Garnishing    Coriander leaves – 2 tbsp chopped Method 

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