Prep Time : 15 mins Quinoa – 1/2 cup Kidney Beans – 1/3 cup cooked Corn – 1/2 cup Coconut milk – 3/4 cup Water -1/4 cup Onion – 1 chopped Salt needed For Grinding Ginger – 1 inch piece Garlic – 2 cloves Green Chilli -1 Fresh mint leaves -fistful Spice powder Chilli powder/paprika – 1/4 tsp Cumin powder – 1 tsp For the seasoning Oil – 2 tbsp Cinnamon – 1 inch piece Cloves – 2 For Garnishing Coriander leaves – 2 tbsp chopped Method
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