Chopped radish – 1 cup Chickpea or Garbanzo beans – 1/2 cup Onions -3/4 cup chopped Tomato -1 cup finely chopped Carrot -1/2 cup Cabbage – handful Green chilli -1 Turmeric Powder – a pinch Oil – 2 tbsp Salt as requried Spice Powder Cumin powder – 1 tsp Coriander powder – 2 tsp Chilli powder -1/2 tsp Garam masala powder- 1/2 tsp For the seasoning Cumin seeds -1/2 tsp
Preparation Soak chick peas overnight and pressure cook adding a little salt till soft. Cut radish and carrot into cubes. Chop cabbage finely. Method Heat 2 tbsp of oil, add cumin seeds, when they splutter, add finely chopped onions and sauté till onions become transparent. Add green chillie and finely chopped tomatoes. Sauté for some more time. Then add all the vegetables, salt needed and all the spice powder. Mix well and sauté for a few seconds. Add ½ cup of water and pressure cook for 1 whistle. Then add cooked chick peas and simmer for 4-5 minutes until everything gets blended well. Serve hot with rice or roti. Enjoy! I am sending this recipe to My Legume Love affair -19th helping started by Susan and hosted by EC of Simple Indian Food If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
