Ingredients needed Radish greens – 1 1/2 cups tightly packed Coconut -1/4 cup grated Cumin seeds/Jeera – 1/2 tsp Garlic – 6 cloves finely chopped Onion – 1 finely chopped Oil – 3 tsp Salt as required For the seasoning Mustard – 1 tsp Urad dal – 1/2 tsp Red Chillies – 2 broken into small pieces Asafoetida/Hing – a pinch Preparations Wash and clean radish greens well and remove its thick stalk. Chop it finely. Crush coconut along with cumin seeds and keep it aside.(or grind it in the mixie for a second without water) Method Heat 3 tsp of oil and add the ingredients for seasoning one after the other. Add finely chopped onions and garlic and saute till onions turn transparent. Add radish greens, needed salt and cook covered till it becomes tender. Sprinkle water and stir in between for even cooking. Add the coconut + cumin seeds, mix well and remove from flame. Serve it as an accompaniment to rice. This recipe goes to Preeti’s “Green Gourmet” Event A green food event. More Green recipes/ Keerai recipes here Keerai Masiyal Amaranth Leaves kootu Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen. Read More
