Today we will learn how to make Ragi adai with Vegetables following this easy recipe.  Prep Time : 10 mins    Ragi flour/finger millet flour – 1 cup    Carrot -1/2 a carrot    Cabbage – a small bit    Onion – 1 medium sized onion    Green chillies -2    Coriander leaves or tender curry leaves – few    Oil – 1 tsp    Oil for cooking the adai Method

More Ragi Recipes  Keppai Koozh (savory version) Ragi Dosa (3 recipes) Ragi Puttu  Ragi Porridge for babies  Ragi Sweet Porridge Read More

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