Today we will learn how to make Ragi adai with Vegetables following this easy recipe. Prep Time : 10 mins Ragi flour/finger millet flour – 1 cup Carrot -1/2 a carrot Cabbage – a small bit Onion – 1 medium sized onion Green chillies -2 Coriander leaves or tender curry leaves – few Oil – 1 tsp Oil for cooking the adai Method
More Ragi Recipes Keppai Koozh (savory version) Ragi Dosa (3 recipes) Ragi Puttu Ragi Porridge for babies Ragi Sweet Porridge Read More





