Prep Time : 30 mins (excluding soaking time) For Paniyaram Batter Finger Millet – 1 cup Raw Rice – 3/4 cup Idli Rice – 3/4 cup Urad dal – 1/4 cup Salt to taste For Kara/Spicy Paniyaram Oil – 1 tbsp Mustard seeds – 1 tsp Bengal gram/kadalai paruppu – 2 tbsp Urad dal – 2 tbsp Whole black peppercorns – 1 tsp Salt to taste Shallots/pearl onions – 15 Green Chilli – 1-2 Ginger – 1/2 inch piece Coriander Leaves – 2-3 tbsp finely chopped Tender Curry leaves – a sprig Oil for frying paniyarams Sweet Paniyaram Paniyaram Batter – 1 cup Jaggery – 1/2 cup Coconut – 1/4 cup Cardamom – a generous pinch Ghee for frying paniyarams Method
Method
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