Prep Time : 10 mins Ragi flour – 1 cup (sieved) Rice flour – 1/2 cup (sieved) Roasted gram dal flour – 1/4 cup (sieved) Butter – 1 tbsp or (15 grams) Chilli powder -1/4 tsp flat Salt – 3/4 tsp – 1 tsp flat or as required Hing – a generous pinch Sesame seeds (ellu) – 1 tsp Hot oil – 1 tsp Oil for deep frying Murukku press/maker
Method
You will love my collection of South Indian Murukku Recipes. Refer more that 50 Diwali Sweets and Snacks.
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