Prep Time : 5 mins Finger millet flour/ragi flour – 1/2 cup Water – 4 tbsp Salt – a generous pinch Palm jaggery – 1/4 cup or jaggery or sugar (1/4 cup or as needed) Ghee -1/2 tsp For garnishing Fresh grated coconut
More Finger Millet/Ragi Recipes Ragi Dosa (3 recipes) Ragi Porridge (savory version) Ragi porridge for babies Multigrain Porridge Puttu recipe, Ragi Puttu recipe, how to make ragi Puttu, Ragi puttu, Ragi recipes, Sweet ragi puttu, healthy snacks recipes, Keppai Puttu recipe,Sweet puttu recipe If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
