Prep Time : 10 mins Ragi Semiya-2 cups/100 grams Onion Chopped -1 cup Green chilli-1 finely chopped Ginger – 1 inch piece finely chopped Salt needed For the seasoning Oil -1 tbsp Mustard seeds -1 tsp Urad dal -1/2 tsp Red chilli -1 Hing -1/4 tsp Curry leaves tsp
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