Prep Time : 5 mins    Finger millet flour/Ragi Flour- 1/2 cup    Jaggery -1/4 cup    Grated coconut – 1/3 cup (fresh)    Cardamom – 2    Ghee for cooking adai

Method 

Note – You can also flatten the ragi dough  directly on the tawa itself  before heating it. But you have to wait for the tawa to cool down before flattening the next adai or you can have a spare tawa. Variations – You can also add more water and make small dosas for kids. Check out my Ragi Vegetable Khara Adai or click the picture below to take you to Ragi Spicy Adai Check out more Millet Recipes.

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