How to make Finger Millet Sweet Porridge Cook time – under 10 mins Serves -1 Ingredients needed Finger millet flour/ragi flour – 1/4 cup Milk – 3/4 -1 cup (boiled) Palm jaggery or palm jaggery crystals or jaggery – 1 tbsp Dates -3-4 Walnuts -2 tbsp Almonds (blanched) – 4 Preparation Soak almonds in hot water for 10 minutes.Remove the skin and chop it. Chop dates and walnuts into bite sized pieces. Mix ragi flour with 1/4 cup water without any lumps. Then add 1 more cup of water and mix well. Method Cook ragi on medium flame stirring continuously. When it starts thickening, add a cup of milk, palm jaggery and bring it to boil stirring it continuously. Switch off, add walnuts, dates, almonds and drink warm.
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