Prep Time : 25 mins Granulated white sugar – 1/2 cup powdered Unsalted Butter -125 grams Eggs – 2 All purpose flour/maida – 1 cup Baking powder – 1 1/2 tsp Salt – 1/4 tsp Vanilla essence – 1 tsp Milk – 3 tbsp Food Colors For the Frosting Icing Sugar – 280 grams sifted Butter – 140 grams Vanilla essence – 1/2 tsp Milk – 1/2- 1 tbsp
Method
Note – If you do not have all the colors, you can still bake these rainbow cupcakes with few colors. Bring all the ingredients to room temperature before baking.
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