Simply Sweet
We love to enjoy fruit as a side dish, a light dessert, or a sweet snack. These kabobs are a fun twist on a traditional Fruit Salad Recipe. Serving fruit kabobs are easy and beautiful, perfect for family dinners, birthday parties, holidays, summer picnics, and potlucks.
Ingredients
TOTAL TIME: 30 minutes
1 cup strawberries, tops cut off– other red fruits: watermelon, raspberries, cherries, red apples 1 cup cantaloupe, cubed – other orange fruits: orange slices (clementine, cuties, tangerines), mango 1 cup pineapple, cubed – other yellow fruits: peach, pear, banana ½ cup kiwi, peeled and sliced– other green fruits: kiwi, green grapes, green apples, honeydew ½ cup red grapes – other blue fruits: purple grapes, plums ½ cup blackberries– other purple fruits: blueberries, dark purple grapes
How to Make Fruit Kabobs
Fresh fruit powder Soak in lemon water: Mix 1 tablespoon of lemon juice per 1 cup of water soak for 5-10 minutes. Bananas brown quite quickly, even with treatment. Add the banana right before serving or put the banana on the skewer with the peel on. Remove the peel before serving. Cut fruit can be stored in the fridge for 3-5 days.
Recipe Video Recipe Video Recipe Video
