Ingredients needed Rajma – 1/3 cupOnion – 1/2 cup (finely chopped)Tomato Puree – 1 cupGinger garlic paste -3/4 tspSalt as required Spice powder Coriander Powder – 2 tspChilli Powder – 1 tspTurmeric Powder – 1/4 tspGaram Masala Powder – 1 tsp For the seasoning Oil -1 tbspCumin/Jeera seeds -1 tsp Preparation Soak rajma (kidney beans) overnight. Pressure cook rajma with a little salt till soft. (5-6 whistles) Blanch tomatoes and blend it. You can even blend raw tomatoes. Method Heat a tbsp of oil, add jeera seeds, when they sizzle, add finely chopped onions. Saute onions till they turn golden brown.(continuously stirring is required). Add ginger-garlic paste and saute for some more time. Add tomato puree, all the spice powder and cook till oil separates. Now add the cooked rajma along with little water . Add salt needed, simmer and cook for a few minutes until everything gets blended well with the masala. Mash a few rajma with the back of the ladle for the gravy to thicken. Garnish with coriander leaves. Serve hot with plain rice or even as a side dish for chapati . You can even mix the Rajma curry with need rice and serve with any raitha of your choice or even chips. Meet you all again with another interesting recipe,till then it is bye from Padhu of Padhuskitchen.
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