Prep Time : 5 mins Rajma/Kidney beans – 1 cup Chilli powder – 3/4 tsp Turmeric powder – 1/4 tsp Garam masala – 1 tsp Coriander powder – 1 tsp Salt as required For Grinding Ripe juicy tomatoes – 3 (big) Green chilli -1 deseeded Ginger -1 inch piece For the seasoning Oil -2 tbsp Cumin seeds -1/2 tsp Asafoetida/hing – a pinch
Method
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