Prep Time : 15 mins Onion – 1 cup chopped Tomato – 1 cup heaped (chopped) Rajma/red kidney beans -1/2 cup Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Chilli powder – 1 – 1 1/2 tsp Coriander powder – 1-2 tsp Cumin powder/jeera powder – 1 tsp Garam masala powder -1/2 tsp Salt as required Oil – 2 + 1 tbsp (or butter + oil mixed together) Cumin seeds – 1 tsp For Garnishing Coriander leaves Kasuri methi powder(optional) Preparation Method
More Rajma Recipes
Read More
