How to make Rasmalai at home Cook time -under 40 mins Yields – 6 rasmalais for 110 grams of chenna I am going to make this recipe as easy as possible.There are 3 steps in making Rasmalai

  1. Preparing Paneer 2.Preparing Rasgulla 3 Preparing the Creamy saffron flavored milk or ras for rasmalai Step -1 Preparation of Paneer Ingredients needed For the Rasgulla discs Homemade paneer (chenna) – 110 grams (make paneer from 1 liter of milk) Semolina/rava (any rava) – 1 tsp Cardamom – 1/4 tsp Sugar – 2 tsp All purpose flour or maida for dusting -1 tbsp For the sugar syrup Water – 2 1/2 cup Sugar -1 cup Method

Step-3 Preparation of Rasmalai For the saffron flavored milk Milk – 2 1/2 cups or 1/2 liter Sugar – 1/3 cup Cardamom powder -1/4 tsp Saffron -7-8 strands Pistachio -chopped – 2-3 tbsp Almonds (blanched and thinly sliced/slivered) -2-3 tbsp For garnishing Blanched almond slivered Pistachio chopped Method 

Note – You can prepare rasgulla in pressure cooker also but do not put the weight. Check out more than 50 Diwali Recipes (both Diwali snacks and sweets) or click the 7 Cup Burfi picture below to take you to that page. Enjoy this Diwali  with homemade sweets and snacks.

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