Vodka Raspberry Mojito Recipe Highlights
This cocktail, you guys!! It’s so good. Fruity, refreshing with a little bit of kick! It’s not a secret that I’m not into drinking alcohol; that department is totally under my husband’s control. He loves combining and experimenting with different flavors, but today I can say that I’ve found a favorite, Vodka Raspberry Mojito. You can make just one for yourself, or a big pitcher to share with friends and family. This easy-to-make Raspberry Vodka Mojito is a light and crisp cocktail that everyone will love!
What Is a Vodka Mojito?
This vodka mojito is a twist to the classic rum-based mojito. Made in a similar manner, this cocktail simply substitutes the mojito’s rum with vodka. The swap is great for drinkers who prefer a lighter and smooth cocktail.
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
LimesSugarVodka Fresh raspberriesFresh mint leavesIce Soda water
How To Make Raspberry Vodka Mojito
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Storing & Freezing Instructions
IN THE FRIDGE: This refreshing cocktail is best served immediately and will not keep in the fridge. Mint leaves vary in size, and you can add less or more according to your personal taste. I highly recommend using good-quality vodka. Citrus vodka is an excellent alternative to unflavored vodka. You can substitute raspberries for strawberries, blueberries, or blackberries. For a virgin mojito, skip the vodka and increase the mint and soda. IN THE FREEZER: I don’t recommend freezing this cocktail. It is best made fresh.
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Recipe Card 📖
Originally posted in February 2015, the post content was edited to add more helpful information, no change to the recipe in August 2022.
