How to make Instant Rava Dhokla Prep time – under 5 mins Cook time -under 20 mins Serves – 4 Ingredients needed Rava/sooji/semolina – 1 cup (I used ordinary white rava) Curd – 1 cup Ginger-green chilli paste – 1-1 1/4 tsp Lemon Juice -2 tsp Grated carrot -1/4 cup Turmeric – a pinch Water -1/4 cup Sugar – 1/2 tsp Salt needed Plate or pan approximately 7- 8 inches in diameter-height 1 1/2 inch Oil – 1 tsp for greasing the plate or pan For the seasoning Oil -1 tbsp Mustard seeds -1/2 tsp Hing/asafoetida – a pinch Water -1 tbsp Eno fruit salt – 1 1/4 tsp (plain or lemon flavor) Final top up seasoning Mustard seeds -1 tsp White sesame seeds -2 tsp Curry leaves -few tender ones Water -2 tbsp For garnishing Fresh grated coconut Finely chopped coriander leaves Preparation Grease the tray and keep it ready. Method Mix well and let it sit for 40-45 minutes. After 45 minutes
Garnish with finely chopped coriander leaves and freshly grated coconut. Serve hot with green chutney or coriander chutney or any chutney of your choice. Note – Use slightly sour curd. Once you add Eno fruit salt, you should steam the batter immediately. Check out my besan dhokla and more steamed dishes Instant Khaman Dhokla Idli Idiyappam Upma Kozhukattai (Steamed rice balls)
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